(1) The ancient Egyptians baked the first cakes (honey cakes) .
(2) A saucier is a cook who is in charge of sauces and sauteed items .
(3) Chili Con Carne is the state dish of Texas.
(4) Salsa Verde (Green sauce) is used in Mexican and Italian cooking.
(5) The CIA is the Culinary Institute of America.
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